Search results
Search query used: safety
Compositional analysis of tubers from insect and virus resistant potato plants
Rogan, GJ; Bookout, JT; Duncan, DR; Fuchs, RL; Lavrik, PB; Love, SL; Mueth, M; Olson, T; Owens, ED; Raymond, PJ; Zalewski, J
Journal of Agricultural and Food Chemistry. 2000 November. 48(12):5936–5945
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PMID: 11312768 DOI: 10.1021/jf000742b
Genetic engineering of crops as potential source of genetic hazard in the human diet Review Article
Conner, AJ; Jacobs, JME
Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 1999 July. 443(2-Jan):223–234
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DOI: 10.1016/S1383-5742(99)00020-4
Metabolic fingerprinting study on the substantial equivalence of genetically modified (GM) chinese cabbage to non-GM cabbage
Kim, JK; Ryu, TH; Kim, JH; Chu, SM; Yu, CY; Baek, HJ
Journal of the Korean Society for Applied Biological Chemistry. 2009 April. 52(2):186-192
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DOI: 10.3839/jksabc.2009.034 ISSN: 2234-344X
Health risks of genetically modified foods Review Article
Dona, A; Arvanitoyannis, IS
Critical Reviews in Food Science and Nutrition. 2009 February. 49(2):164-75
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PMID: 18989835 DOI: 10.1080/10408390701855993
Evaluation of the possibility of horizontal gene transfer and accumulation of transgenic DNA from the diet in the bodies of rats. Open Access
Kosieradzka, I; Vasko, V; Szwacka, M; Przybysz, A; Fiedorowicz, Sz
Journal of Animal and Feed Sciences. 2010 19(307-315
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Safety assessment and detection method of genetically modified Chinese Kale (Brassica oleracea cv. alboglabra )
Lin, CH; Lu, CT; Lin, HT; Pan, TM
Journal of Agricultural and Food Chemistry. 2009 February. 57(5):1876–1881
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PMID: 19216530 DOI: 10.1021/jf8034644
Safety assessment of transgenic potatoes with soybean glycinin by feeding studies in rats Open Access
Hashimoto, W; Momma, K; Yoon, HJ; Ozawa, S; Ohkawa, Y; Ishige, T; Kito, M; Utsumi, S; Murata, K
Bioscience, Biotechnology, and Biochemistry. 1999 November. 63(11):1942-1946
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PMID: 10635558 DOI: 10.1271/bbb.63.1942 ISSN: 0916-8451
Lessons from the 'Humanitarian Golden Rice' project: regulation prevents development of public good genetically engineered crop products Open Access
Potrykus, I
New Biotechnology. 2010 November. 27(5):466–472
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PMID: 20650337 DOI: 10.1016/j.nbt.2010.07.012 ISSN: 1871-6784
Lower mycotoxin levels in Bt maize grain Open Access
Folcher, L; Delos, M; Marengue, E; Jarry, M; Weissenberger, A; Eychenne, N; Regnault-Roger, C
Agronomy for Sustainable Development. 2010 October-December. 30(4):711–719
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DOI: 10.1051/agro/2010005
Safety and advantages of Bacillus thuringiensis-protected plants to control insect pests Review Article
Betz, FS; Hammond, BG; Fuchs, RL
Regulatory Toxicology and Pharmacology. 2000 October. 32(2):156–173
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PMID: 11067772 DOI: 10.1006/rtph.2000.1426 ISSN: 0273-2300
In silico assessment of the potential allergenicity of transgenes used for the development of GM food crops
Mishra, A; Gaur, SN; Singh, BP; Arora, N
Food and Chemical Toxicology. 2012 May. 50(5):1334–1339
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PMID: 22361217 DOI: 10.1016/j.fct.2012.02.005 ISSN: 0278-6915
Food Safety Assessment of Genetically Modified Crops Review Article
Kaeppler, HF
Agronomy Journal. 2000 July. 93(4):793-797
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DOI: 10.2134/agronj2000.924793x
Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of gentically modified crops. 3. Assessing unintended effects
Ruebelt, MC; Lipp, M; Reynolds, TL; Schmuke, JJ; Astwood, JD; DellaPenna, D; Engel, KH; Jany, KD
Journal of Agricultural and Food Chemistry. 2006 February. 54(6):2169–2177
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PMID: 16536592 DOI: 10.1021/jf052358q
Microarray analyses reveal that plant mutagenesis may induce more transcriptomic changes than transgene insertion Open Access
Batista, R; Saibo, N; Lourenco, T; Oliveira, MM
Proceedings of the National Academy of Sciences. 2008 March. 109(5):3640-3645
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PMID: 18303117 DOI: 10.1073/pnas.0707881105 ISSN: 1091-6490 0027-8424 1
Are GM and conventionally bred cereals really different? Review Article
Shewry, PR; Baudo, M; Lovegrove, A; Powers, S; Napier, JA; Ward, JL; Baker, JM; Beale, MH
Trends in Food Science & Technology. 2007 April. 18(4):201–209
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DOI: 10.1016/j.tifs.2006.12.010 ISSN: 0924-2244
Intestinal and peripheral immune response to MON810 maize ingestion in weaning and old mice
Finamore, A; Roselli, M; Britti, S; Monastra, G; Ambra, R; Turrini, A; Mengheri, E
Journal of Agricultural and Food Chemistry. 2008 November. 56(23):11533–11539
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PMID: 19007233 DOI: 10.1021/jf802059w
Safety assessment by in vitro digestibility and allergenicity of genetically modified maize with an amaranth 11S globulin
Sinagawa-García, SR; Rascón-Cruz, Q; Valdez-Ortiz, A; Medina-Godoy, S; Escobar-Gutiérrez, A; Paredes-López, O.
Journal of Agricultural and Food Chemistry. 2004 April. 52(9):2709–2714
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PMID: 15113180 DOI: 10.1021/jf035487k
Covering chemical diversity of genetically-modified tomatoes using metabolomics for objective substantial equivalence assessment Open Access
Kusano, M; Redestig, H; Hirai, T; Oikawa, A; Matsuda, F; Fukushima, A; Arita, M; Watanabe, S; Yano, M; Hiwasa-Tanase, K; Ezura, H; Saito, K
PLOS ONE. 2011 February. 6(2): e16989
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PMID: 21359231 DOI: 10.1371/journal.pone.0016989 ISSN: 1932-6203
Transcriptome and metabolome profiling of field-grown transgenic barley lack induced differences but show cultivar-specific variances Open Access
Kogel, KH; Voll, LM; Schäfer, P; Jansen, C; Wu, Y; Langen, G; Imani, J; Hofmann, J; Schmiedl, A; Sonnewald, S; von Wettstein, D; Cook, RJ; Sonnewald, U
Proceedings of the National Academy of Sciences. 2010 April. 107(14):6198-6203
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PMID: 20308540 DOI: 10.1073/pnas.1001945107 ISSN: 1091-6490
Effects of genetically modified T2A-1 rice on the GI health of rats after 90-day supplement Open Access
Yuan, Y; Xu, W; He, X; Liu, H; Cao, S; Qi, X; Huang, K; Luo, Y
Scientific Reports. 2013 June. 3(1962
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PMID: 23752350 DOI: 10.1038/srep01962 ISSN: 2045-2322
A generational study of glyphosate-tolerant soybeans on mouse fetal, postnatal, pubertal and adult testicular development
Brake, DG; Evenson, DP
Food and Chemical Toxicology . 2004 January. 42(1):29–36
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PMID: 14630127 DOI: 10.1016/j.fct.2003.08.003 ISSN: 0278-6915
Early instar response to plant-delivered Bt-toxin in a herbivore (Spodoptera litura) and a predator (Propylaea japonica)
Zhang, GF; Wan, FH; Liu, WX; Guo, JY
Crop Protection. 2006 June. 25(6):527–533
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DOI: 10.1016/j.cropro.2005.08.008 ISSN: 0261-2194
Effect of Bt broccoli and resistant genotype of Plutella xylostella (Lepidoptera: Plutellidae) on development and host acceptance of the parasitoid Diadegma insulare (Hymenoptera: Ichneumonidae)
Liu, X; Chen, M; Onstad, D; Roush, R; Shelton, AM
Transgenic Research. 2011 August. 20(4):887-897
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PMID: 21181494 DOI: 10.1007/s11248-010-9471-9 ISSN: 0962-8819
Comparison of phytase from genetically engineered Aspergillus and canola in weanling pig diets Open Access
Zhang, ZB; Kornegay, ET; Radcliffe, JS; Wilson, JH; Veit, HP
Journal of Animal Science. 2000 November. 78(11):2868-2878
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ISSN: 0021-8812
Safety Evaluations of the Cry1Ia1 Protein Found in the Transgenic Potato ‘SpuntaG2’
Quemada, H; Zarka, K; Pett, W; Bothma, G; Felcher, K; Mirendil, H; Koch, M; Brink, J; Douches, D
Journal of the American Society for Horticultural Science. 2010 July. 135(4):325-332
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ISSN: 2327-9788