Search results
Search query used: safety
Genetic engineering for removing food allergens from plants
Singh MB, Bhalla PL
Trends in Plant Science. 2008 June. 13(6):257-260
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PMID: 18467156 DOI: 10.1016/j.tplants.2008.04.004 ISSN: 1360-1385
Results of a 13 week safety assurance study with rats fed grain from glyphosate tolerant corn
Hammond, B; Dudek, R; Lemen, J; Nemeth, M
Food and Chemical Toxicology. 2004 June. 42(6):1003–1014
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PMID: 15110110 DOI: 10.1016/j.fct.2004.02.013 ISSN: 0278-6915
History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms Review Article
Constable, A; Jonas, D; Cockburn, A; Davi, A; Edwards, G; Hepburn, P; Herouet-Guicheney, C; Knowles, M; Moseley, B; Oberdörfer, R; Samuels, F
Food and Chemical Toxicology. 2007 December. 45(12):2513–2525
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PMID: 17692450 DOI: 10.1016/j.fct.2007.05.028 ISSN: 0278-6915
Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 2. Assessing natural variability
Ruebelt, MC; Lipp, M; Reynolds, TL; Astwood, JD; Engel, KH; Jany, KD
Journal of Agricultural and Food Chemistry. 2006 February. 54(6):2162–2168
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PMID: 16536591 DOI: 10.1021/jf052357y
Comparison of tuber proteomes of potato varieties, landraces, and genetically modified lines Open Access
Lehesranta, SJ; Davies, HV; Shepherd, LV; Nunan, N; McNicol, JW; Auriola, S; Koistinen, KM; Suomalainen, S; Kokko, HI; Kärenlampi, SO
Plant Physiology. 2005 July. 138(3):1690-1699
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PMID: 15951487 DOI: 10.1104/pp.105.060152 ISSN: 0032-0889
Possible consequences of the overlap between the CaMV 35S promoter regions in plant transformation vectors used and the viral gene VI in transgenic plants
Podevin, N; du Jardin, P
GM Crops & Food. 2012 August. 3(4):296-300
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PMID: 22892689 DOI: 10.4161/gmcr.21406
Safety evaluation of the double mutant 5-enol pyruvylshikimate-3-phosphate synthase (2mEPSPS) from maize that confers tolerance to glyphosate herbicide in transgenic plants
Herouet-Guicheney, C; Rouquié, D; Freyssinet, M; Currier, T; Martone, A; Zhou, J; Bates, EE; Ferullo, JM; Hendrickx, K; Rouan, D
Regulatory Toxicology and Pharmacology. 2009 July. 54(2):143–153
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PMID: 19303906 DOI: 10.1016/j.yrtph.2009.03.005
Genetic modification of food allergens Review Article
Lehrer, Samuel B
Annals of Allergy, Asthma & Immunology. 2004 November. 93(Suppl 3):S19-S25
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PMID: 15562870 DOI: 10.1016/S1081-1206(10)61728-0 ISSN: 1081-1206
The expressed protein in glyphosate-tolerant soybean, 5-enolpyruvylshikimate-3-phosphate synthase from Agrobacterium sp. strain CP4, is rapidly digested in vitro and is not toxic to acutely gavaged mice
Harrison, LA; Bailey, MR; Naylor, MW; Ream, JE; Hammond, BG; Nida, DL; Burnette, BL; Nickson, TE; Mitsky, TA; Taylor, ML; Fuchs, RL; Padgette, SR
The Journal of Nutrition. 1996 March. 126(3):728-740
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PMID: 8598558 ISSN: 0022-3166
The development of herbicide-tolerant transgenic crops Review Article
Tsaftaris, A
Field Crops Research. 1996 May. 45(3-Jan):115-123
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DOI: 10.1016/0378-4290(95)00064-X ISSN: 0378-4290
Quality and safety evaluation of genetically engineered rice with soybean glycinin: analyses of the grain composition and digestibility of glycinin in transgenic rice Open Access
Momma, K; Hashimoto, W; Ozawa, S; Kawai, S; Katsube, T; Takaiwa, F; Kito, M; Utsumi, S; Murata, K
Bioscience, Biotechnology, and Biochemistry. 1999 February. 63(2):314-318
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PMID: 10192912 DOI: 10.1271/bbb.63.314 ISSN: 0916-8451
The feeding value of soybeans fed to rats, chickens, catfish and dairy cattle is not altered by genetic incorporation of glyphosate tolerance Open Access
Hammond, BG; Vicini, JL; Hartnell, GF; Naylor, MW; Knight, CD; Robinson, EH; Fuchs, RL; Padgette, SR
The Journal of Nutrition. 1996 March. 126(3):717-27
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PMID: 8598557
A meta-analysis of effects of Bt crops on honey bees (Hymenoptera: Apidae) Open Access
Duan, JJ; Marvier, M; Huesing, J; Dively, G; Huang, ZY
PLoS ONE. 2008 January. 3(1):e1415
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PMID: 18183296 DOI: 10.1371/journal.pone.0001415
Transformation-induced mutations in transgenic plants: analysis and biosafety implications Review Article Open Access
Wilson, AK; Latham, JR; Steinbrecher, RA
Biotechnology and Genetic Engineering Reviews. 2006 December. 23(209-37
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PMID: 22530509 ISSN: 0264-8725
Animal nutrition with feeds from genetically modified plants. Review Article
Flachowsky, G; Chesson, A; Aulrich, K
Archives of Animal Nutrition. 2005 February. 59(1):Jan-40
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PMID: 15889650 DOI: 10.1080/17450390512331342368
Comparison of two GM maize varieties with a near-isogenic non-GM variety using transcriptomics, proteomics and metabolomics
Barros, E; Lezar, S; Anttonen, MJ; van Dijk, JP; Röhlig, RM; Kok, EJ; Engel, KH
Plant Biotechnology Journal. 2010 May. 8(4):436–451
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PMID: 20132517 DOI: 10.1111/j.1467-7652.2009.00487.x ISSN: 1467-7644
Field and Storage Evaluations of ‘SpuntaG2’ for Resistance to Potato Tuber Moth and Agronomic Performance Open Access
Douches, D; Pett, W; Visser, D; Coombs, J; Zarka, K; Felcher, K; Bothma, G; Brink, J; Koch, M; Quemada, H
Journal of the American Society for Horticultural Science. 2010 135(4):333-340
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ISSN: 2327-9788
Safety testing of GM-rice expressing PHA-E lectin using a new animal test design
Poulsen, M; Schrøder, M; Wilcks, A; Kroghsbo, S; Lindecrona, RH; Miller, A; Frenzel, T; Danier, J; Rychlik, M; Shu, Q; Emami, K; Taylor, M; Gatehouse, A; Engel, KH; Knudsen, I
Food and Chemical Toxicology. 2007 March. 45(3):364–377
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PMID: 17052831 DOI: 10.1016/j.fct.2006.09.003
Safety assessment of rice genetically modified with soybean glycinin by feeding studies on rats Open Access
Momma, K; Hashimoto, W; Yoon, HJ; Ozawa, S; Fukuda, Y; Kawai, S; Takaiwa, F; Utsumi, S; Murata, K
Bioscience, Biotechnology, and Biochemistry . 2000 September. 64(9):1881-6
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PMID: 11055391 DOI: 10.1271/bbb.64.1881 ISSN: 0916-8451
Genetically modified crops safety assessments: present limits and possible improvements
Séralini, GE; Mesnage, R
Environmental Sciences Europe. 2011 March. 23(10):
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DOI: 10.1186/2190-4715-23-10 ISSN: 1865-5084
Safety assessment of Cry1C protein from genetically modified rice according to the national standards of PR China for a new food resource
Cao, S; He, X; Xu, W; Ran, W; Liang, L; Luo, Y; Yuan, Y; Zhang, N; Zhou, X; Huang, K
Regulatory Toxicology and Pharmacology. 2010 December. 58(3):474–481
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PMID: 20801181 DOI: 10.1016/j.yrtph.2010.08.018 ISSN: 0273-2300
An overview of the last 10 years of genetically engineered crop safety research Review Article
Nicolia, A; Manzo, A; Veronesi, F; Rosellini, D
Critical Reviews in Biotechnology. 2013 September.
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PMID: 24041244 DOI: 10.3109/07388551.2013.823595 ISSN: 1549-7801
Effects of feeding Bt maize to sows during gestation and lactation on maternal and offspring immunity and fate of transgenic material Open Access
Buzoianu, SG; Walsh, MC; Rea, MC; O'Donovan, O; Gelencsér, E; Ujhelyi, G; Szabó, E; Nagy, A; Ross, RP; Gardiner, GE; Lawlor, PG
PLOS ONE. 2012 October. 7(10):e47851
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PMID: 23091650 DOI: 10.1371/journal.pone.0047851
The Composition of Insect-Protected Cottonseed Is Equivalent to That of Conventional Cottonseed
Berberich, SA; Ream, JE; Jackson, TL; Wood, R; Stipanovic, R; Harvey, P; Patzer, S; Fuchs, RL
J. Agric. Food Chem.. 1996 January. 44(1):365–371
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DOI: 10.1021/jf950304i
Chemical characteristics and volatile profile of genetically modified peanut cultivars Open Access
Ng, EC; Dunford, NT; Chenault, K
Journal of Bioscience and Bioengineering. 2008 October. 106(4):350-356
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PMID: 19000610 DOI: 10.1263/jbb.106.350 ISSN: 1389-1723