Search results
Search query used: Allergen
Nonadverse effects on allergenicity of isopentenyltransferase-transformed broccoli Open Access
Liao, EC; Chen, JT; Chao, ML; Yu, SC; Chang, CY; Chu, WS; Tsai, JJ
Journal of Investigational Allergology and Clinical Immunology. 2013 23(2):112-119
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PMID: 23654078
Potential allergenicity research of Cry1C protein from genetically modified rice
Cao, S; He, X; Xu, W; Luo, Y; Ran, W; Liang, L; Dai, Y; Huang, K
Regulatory Toxicology and Pharmacology. 2012 July. 63(2):181–187
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PMID: 22504668 DOI: 10.1016/j.yrtph.2012.03.017 ISSN: 0273-2300
Identification of a Brazil-nut allergen in transgenic soybeans Open Access
Nordlee, JA; Taylor, SL; Townsend, JA; Thomas, LA; Bush, RK
The New England Journal of Medicine. 1996 March. 334(11):688-92
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PMID: 8594427 DOI: 10.1056/NEJM199603143341103 ISSN: 0028-4793
A proteomic study to identify soya allergens--the human response to transgenic versus non-transgenic soya samples
Batista, R; Martins, I; Jeno, P; Ricardo, CP; Oliveira, MM
International archives of allergy and immunology. 2007 May. 144(1):29-38
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PMID: 17496424 DOI: 10.1159/000102611 ISSN: 1018-2438
Genetic engineering for removing food allergens from plants
Singh MB, Bhalla PL
Trends in Plant Science. 2008 June. 13(6):257-260
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PMID: 18467156 DOI: 10.1016/j.tplants.2008.04.004 ISSN: 1360-1385
Removing allergens and reducing toxins from food crops. Review Article
Gallo, M; Sayre, R
Current Opinion in Biotechnology. 2009 April. 20(2):191–196
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PMID: 19356919 DOI: 10.1016/j.copbio.2009.03.005 ISSN: 0958-1669
Genetic modification of food allergens Review Article
Lehrer, Samuel B
Annals of Allergy, Asthma & Immunology. 2004 November. 93(Suppl 3):S19-S25
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PMID: 15562870 DOI: 10.1016/S1081-1206(10)61728-0 ISSN: 1081-1206
The expressed protein in glyphosate-tolerant soybean, 5-enolpyruvylshikimate-3-phosphate synthase from Agrobacterium sp. strain CP4, is rapidly digested in vitro and is not toxic to acutely gavaged mice
Harrison, LA; Bailey, MR; Naylor, MW; Ream, JE; Hammond, BG; Nida, DL; Burnette, BL; Nickson, TE; Mitsky, TA; Taylor, ML; Fuchs, RL; Padgette, SR
The Journal of Nutrition. 1996 March. 126(3):728-740
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PMID: 8598558 ISSN: 0022-3166
Silencing the major apple allergen Mal d 1 by using the RNA interference approach Open Access
Gilissen, LJ; Bolhaar, ST; Matos, CI; Rouwendal, GJ; Boone, MJ; Krens, FA; Zuidmeer, L; Van Leeuwen, A; Akkerdaas, J; Hoffmann-Sommergruber, K; Knulst, AC; Bosch, D; Van de Weg, WE; Van Ree, R
The Journal of Allergy and Clinical Immunology. 2005 February. 115(2):364-369
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PMID: 15696096 DOI: 10.1016/j.jaci.2004.10.014 ISSN: 0091-6749
Safety assessment of Cry1C protein from genetically modified rice according to the national standards of PR China for a new food resource
Cao, S; He, X; Xu, W; Ran, W; Liang, L; Luo, Y; Yuan, Y; Zhang, N; Zhou, X; Huang, K
Regulatory Toxicology and Pharmacology. 2010 December. 58(3):474–481
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PMID: 20801181 DOI: 10.1016/j.yrtph.2010.08.018 ISSN: 0273-2300
Health risks of genetically modified foods Review Article
Dona, A; Arvanitoyannis, IS
Critical Reviews in Food Science and Nutrition. 2009 February. 49(2):164-75
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PMID: 18989835 DOI: 10.1080/10408390701855993
Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS
Hoff, M; Son, DY; Gubesch, M; Ahn, K; Lee, SI; Vieths, S; Goodman, RE; Ballmer-Weber, BK; Bannon, GA
Molecular Nutrition & Food Research . 2007 August . 51(8):946–955
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PMID: 17639514 DOI: 10.1002/mnfr.200600285
Safety assessment and detection method of genetically modified Chinese Kale (Brassica oleracea cv. alboglabra )
Lin, CH; Lu, CT; Lin, HT; Pan, TM
Journal of Agricultural and Food Chemistry. 2009 February. 57(5):1876–1881
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PMID: 19216530 DOI: 10.1021/jf8034644
In silico assessment of the potential allergenicity of transgenes used for the development of GM food crops
Mishra, A; Gaur, SN; Singh, BP; Arora, N
Food and Chemical Toxicology. 2012 May. 50(5):1334–1339
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PMID: 22361217 DOI: 10.1016/j.fct.2012.02.005 ISSN: 0278-6915
Food Safety Assessment of Genetically Modified Crops Review Article
Kaeppler, HF
Agronomy Journal. 2000 July. 93(4):793-797
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DOI: 10.2134/agronj2000.924793x
Genetically modified α-amylase inhibitor peas are not specifically allergenic in mice Open Access
Lee, RY; Reiner, D; Dekan, G; Moore, AE; Higgins, TJ; Epstein, MM
PLOS ONE. 2013 January. 8(1):e52972
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PMID: 23326368 DOI: 10.1371/journal.pone.0052972
Safety assessment by in vitro digestibility and allergenicity of genetically modified maize with an amaranth 11S globulin
Sinagawa-García, SR; Rascón-Cruz, Q; Valdez-Ortiz, A; Medina-Godoy, S; Escobar-Gutiérrez, A; Paredes-López, O.
Journal of Agricultural and Food Chemistry. 2004 April. 52(9):2709–2714
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PMID: 15113180 DOI: 10.1021/jf035487k
Knocking out expression of plant allergen genes
Bhalla, PL; Singh, MB
Methods. 2004 March. 32(3):340-5
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PMID: 14962769 DOI: 10.1016/j.ymeth.2003.08.011 ISSN: 1046-2023
Clinical and laboratory investigation of allergy to genetically modified foods Open Access
Bernstein, JA; Bernstein, IL; Bucchini, L; Goldman, LR; Hamilton, RG; Lehrer, S; Rubin, C; Sampson, HA
Environmental Health Perspectives. 2003 June. 111(8):1114-21
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PMID: 12826483
Reduced allergenicity of tomato fruits harvested from Lyc e 1-silenced transgenic tomato plants Open Access
Le, LQ; Mahler, V; Lorenz, Y; Scheurer, S; Biemelt, S; Vieths, S; Sonnewald, U
The Journal of Allergy and Clinical Immunology. 2006 November. 118(5):1176-1183
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PMID: 17088146 DOI: 10.1016/j.jaci.2006.06.031 ISSN: 0091-6749
Safety Evaluations of the Cry1Ia1 Protein Found in the Transgenic Potato ‘SpuntaG2’
Quemada, H; Zarka, K; Pett, W; Bothma, G; Felcher, K; Mirendil, H; Koch, M; Brink, J; Douches, D
Journal of the American Society for Horticultural Science. 2010 July. 135(4):325-332
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ISSN: 2327-9788
Screening of transgenic proteins expressed in transgenic food crops for the presence of short amino acid sequences identical to potential, IgE - binding linear epitopes of allergens. Open Access
Kleter, GA; Peijnenburg, AA
BMC Structural Biology. 2002 December. 2(8):
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PMID: 12477382 DOI: 10.1186/1472-6807-2-8
Characterization of maize allergens - MON810 vs. its non-transgenic counterpart.
Fonseca, C; Planchon, S; Renaut, J; Oliveira, MM; Batista, R
Journal of Proteomics. 2012 April. 75(7):2027–2037
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PMID: 22270010 DOI: 10.1016/j.jprot.2012.01.005 ISSN: 1874-3919
Lack of detectable allergenicity of transgenic maize and soya samples
Batista, R; Nunes, B; Carmo, M; Cardoso, C; José, HS; de Almeida, AB; Manique, A; Bento, L; Ricardo, CP; Oliveira, MM
Journal of Allergy and Clinical Immunology . 2005 August. 116(2):403–410
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PMID: 16083797 DOI: 10.1016/j.jaci.2005.04.014 ISSN: 0091-6749
The 5-enolpyruvylshikimate-3-phosphate synthase of glyphosate-tolerant soybean expressed in Escherichia coli shows no severe allergenicity
Chang, HS; Kim, NH; Park, MJ; Lim, SK; Kim, SC; Kim, JY; Kim, JA; Oh, HY; Lee, CH; Huh, K; Jeong, TC; Nam, DH
Molecules and Cells. 2003 February . 15(1):20-26
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PMID: 12661756