Search results
Search query used: [safeconsume=effect] [fundtype=government]
Effect of feeding cows genetically modified maize on the bacterial community in the bovine rumen Open Access
Wiedemann, S; Gürtler, P; Albrecht, C
Applied and Environmental Microbiology . 2007 December . 73(24):8012-7
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PMID: 17933942 DOI: 10.1128/AEM.01060-06 ISSN: 0099-2240
Effects of Bt (Bacillus thuringiensis) corn on reproductive performance in adult laying hens Open Access
Rasmussen, MA; Cutler, SA; Wilhems, K; Scanes, CG
International Journal of Poultry Science. 2007 March. 6(3):169-171
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ISSN: 1682-8356
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors
Butelli, E; Titta, L; Giorgio, M; Mock, HP; Matros, A; Peterek, S; Schijlen, EG; Hall, RD; Bovy, AG; Luo, J; Martin, C
Nature Biotechnology. 2008 November. 26(11):1301-8
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PMID: 18953354 DOI: 10.1038/nbt.1506 ISSN: 1087-0156
Nonadverse effects on allergenicity of isopentenyltransferase-transformed broccoli Open Access
Liao, EC; Chen, JT; Chao, ML; Yu, SC; Chang, CY; Chu, WS; Tsai, JJ
Journal of Investigational Allergology and Clinical Immunology. 2013 23(2):112-119
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PMID: 23654078
Safety assessment for genetically modified sweet pepper and tomato
Chen, ZL; Gu, H; Li, Y; Su, Y; Wu, P; Jiang, Z; Ming, X; Tian, J; Pan, N; Qu, LJ
Toxicology. 2003 June. 188(3-Feb):297–307
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PMID: 12767699 DOI: 10.1016/S0300-483X(03)00111-2 ISSN: 0300-483X
Maternal and fetal exposure to pesticides associated to genetically modified foods in Eastern Townships of Quebec, Canada
Aris, A; Leblanc, S
Reproductive Toxicology. 2011 May. 31(4):528–533
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PMID: 21338670 DOI: 10.1016/j.reprotox.2011.02.004
Growth performance and organ development in Atlantic salmon, Salmo salar L. parr fed genetically modified (GM) soybean and maize
Sanden, M; Krogdahl, Å; BAkke-McKellep, AM; Buddington, RK; Hemre, GI
Aquaculture Nutrition. 2006 February. 12(1):14-Jan
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DOI: 10.1111/j.1365-2095.2006.00367.x ISSN: 1365-2095
Metabonomics study of transgenic Bacillus thuringiensis rice (T2A-1) meal in a 90-day dietary toxicity study in rats
Cao, S; Xu, W; Luo, Y; He, X; Yuan, Y; Ran, W; Liang, L; Huang, K
Molecular BioSystems. 2011 May. 7(7):2304-2310
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PMID: 21594293 DOI: 10.1039/c1mb05076a ISSN: 1742-2051
Safety assessment of transgenic Bacillus thuringiensis rice T1c-19 in Sprague-Dawley rats from metabonomics and bacterial profile perspectives Open Access
Cao, S; He, X; Xu, W; Luo, Y; Yuan, Y; Liu, P; Cao, B; Shi, H; Huang, K
IUBMB Life. 2012 March. 64(3):242–250
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PMID: 22215564 DOI: 10.1002/iub.601 ISSN: 1521-6543
A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep
Trabalza-Marinucci, M; Brandi, G; Rondini, C; Avellini, L; Giammarini, C; Costarelli, S; Acuti, G; Orlandi, C; Filippini, G; Chiaradia, E; Malatesta, M; Crotti, S; Antonini, C; Amagliani, G; Manuali, E; Mastrogiacomo, AR; Moscati, L; Haouet, MN; Gaiti, A
Livestock Science. 2008 February. 113(3-Feb):178–190
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DOI: 10.1016/j.livsci.2007.03.009
Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials Review Article
EFSA GMO Panel Working Group on Animal Feeding Trials
Food and Chemical Toxicology. 2008 March. 46(S1):S2–S70
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PMID: 18328408 DOI: 10.1016/j.fct.2008.02.008
Genetic Engineering for the Poor: Golden Rice and Public Health in India
Stein AJ, Sachdev HP, Qaim M
World Development. 2008 January. 36(1):144–158
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DOI: 10.1016/j.worlddev.2007.02.013
Potential allergenicity research of Cry1C protein from genetically modified rice
Cao, S; He, X; Xu, W; Luo, Y; Ran, W; Liang, L; Dai, Y; Huang, K
Regulatory Toxicology and Pharmacology. 2012 July. 63(2):181–187
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PMID: 22504668 DOI: 10.1016/j.yrtph.2012.03.017 ISSN: 0273-2300
Effects of short-term feeding of Bt MON810 maize on growth performance, organ morphology and function in pigs Open Access
Walsh, MC; Buzoianu, SG; Gardiner, GE; Rea, MC; Ross, RP; Cassidy, JP; Lawlor, PG
British Journal of Nutrition. 2012 February. 107(3):364-371
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PMID: 21733303 DOI: 10.1017/S0007114511003011
Biosafety and risk assessment framework for selectable marker genes in transgenic crop plants: a case of the science not supporting the politics. Review Article
Ramessar, K; Peremarti, A; Gómez-Galera, S; Naqvi, S; Moralejo, M; Muñoz, P; Capell, T; Christou, P
Transgenic Research. 2007 June. 16(3):261-280
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PMID: 17436060 DOI: 10.1007/s11248-007-9083-1 ISSN: 0962-8819
Nutritional evaluation of transgenic high-methionine lupins (Lupinus angustifolius L) with broiler chickens
Ravindran, V; Table, LM; Molvig, L; Higgins, TJV; Bryden, WL
Journal of the Science of Food and Agriculture. 2002 February. 82(3):280-285
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DOI: 10.1002/jsfa.1030
Evaluation of potential risks associated with recombination in transgenic plants expressing viral sequences Open Access
Turturo, C; Friscina, A; Gaubert, S; Jacquemond, M; Thompson, JR; Tepfer, M
Journal of General Virology. 2008 January. 89(1):327-335
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PMID: 18089757 DOI: 10.1099/vir.0.83339-0 ISSN: 0022-1317
Transgenic plants in poultry nutrition Review Article
Chesson, A; Flachowsky, G
World's Poultry Science Journal . 2003 June. 59(2):201-207
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DOI: 10.1079/WPS20030012
Reduced fusarium ear rot and symptomless infection in kernels of maize genetically engineered for European corn borer resistance Open Access
Munkvold, GP; Hellmich, RL; Showers, WB
Phytopathology. 1997 October. 87(10):1071-1077
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PMID: 18945043 DOI: 10.1094/PHYTO.1997.87.10.1071 ISSN: 0031-949X
Detection of corn intrinsic and recombinant DNA fragments and Cry1Ab protein in the gastrointestinal contents of pigs fed genetically modified corn Bt11 Open Access
Chowdhury, EH; Kuribara, H; Hino, A; Sultana, P; Mikami, O; Shimada, N; Guruge, KS; Saito, M; Nakajima, Y
Journal of Animal Science . 2003 October . 81(10):2546-2551
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PMID: 14552382 ISSN: 0021-8812
Growth performance, carcass characteristics and pork quality of pigs fed diets containing meal from conventional or glyphosate-tolerant canola Open Access
Caine, WR; Aalhus, JL; Dugan, MER; Lien, KA; Larsen, IL; Costello, F; McAllister, TA; Stanford, K; Sharma, R
Canadian Journal of Animal Science . 2007 December. 84(4):517-526
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DOI: 10.4141/CJAS07028
Benefits of genetically modified crops for the poor: household income, nutrition, and health Review Article Open Access
Qaim, M
New Biotechnology. 2010 November. 27(5):552–557
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PMID: 20643233 DOI: 10.1016/j.nbt.2010.07.009 ISSN: 1871-6784
Proteomic profiling of liver from Atlantic salmon (Salmo salar) fed genetically modified soy compared to the near-isogenic non-GM line.
Sissener, NH; Martin, SA; Cash, P; Hevrøy, EM; Sanden, M; Hemre, GI
Marine Biotechnology. 2010 June. 12(3):273-281
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PMID: 19618241 DOI: 10.1007/s10126-009-9214-1 ISSN: 1436-2228
A review on comparative data concerning Fusarium mycotoxins in Bt maize and non-Bt isogenic maize Review Article
Ostry, V; Ovesna, J; Skarkova, J; Pouchova, V; Ruprich, J
Mycotoxin Research. 2010 August. 26(3):141-5
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PMID: 23605378 DOI: 10.1007/s12550-010-0056-5
Comparison of fumonisin concentrations in kernels of transgenic Bt maize hybrids and nontransgenic hybrids Open Access
Munkvold, GP; Hellmich, RL; Rice, LG
Plant Disease. 1999 February. 83(2):130-138
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DOI: 10.1094/PDIS.1999.83.2.130 ISSN: 0191-2917