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Search query used: [fundsource=Rockefeller Foundation]
Safety assessment for genetically modified sweet pepper and tomato
Chen, ZL; Gu, H; Li, Y; Su, Y; Wu, P; Jiang, Z; Ming, X; Tian, J; Pan, N; Qu, LJ
Toxicology. 2003 June. 188(3-Feb):297–307
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PMID: 12767699 DOI: 10.1016/S0300-483X(03)00111-2 ISSN: 0300-483X
Inheritance and expression of the cry1Ab gene in Bt (Bacillus thuringiensis) transgenic rice.
Wu, G; Cui, H; Ye, G; Xia, Y; Sardana, R; Cheng, X; Li, Y; Altosaar, I; Shu, Q
Theoretical and Applied Genetics. 2002 March. 104(4):727-734
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PMID: 12582680 DOI: 10.1007/s001220100689 ISSN: 0040-5752
Removing allergens and reducing toxins from food crops. Review Article
Gallo, M; Sayre, R
Current Opinion in Biotechnology. 2009 April. 20(2):191–196
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PMID: 19356919 DOI: 10.1016/j.copbio.2009.03.005 ISSN: 0958-1669
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