Park, SY; Lee, SM; Yeo, Y; Kweon, SJ; Cho, HS; Kim, JK
Journal of Applied Biological Chemistry. 2013 March. 56(1):9-May
Link to full text (open access, freely available)
DOI: 10.3839/jabc.2013.002 ISSN: 2234-7941
The nutritional composition of transgenic rice (Agb0101) with bar and modified cry1Ac1 genes grown with herbicides was compared with that of its non-transgenic counterpart. The analyzed components (proximates, amino acids, fatty acids, minerals, vitamins, trypsin inhibitors, and phytic acid) in the herbicide treated Agb0101 brown rice were substantially equivalent to those of its non-transgenic counterpart.
Park, SY, SM Lee, Y Yeo, SJ Kweon, HS Cho, JK Kim. "Comparison of the nutritional compositions of insect-resistant and glufosinate-tolerant rice and conventional rice." Journal of Applied Biological Chemistry 56.1 (2013): 9-May. Web. 19 Sep. 2017.
Park, SY., Lee, SM., Yeo, Y., Kweon, SJ., Cho, HS., & Kim, JK. (2013). Comparison of the nutritional compositions of insect-resistant and glufosinate-tolerant rice and conventional rice. Journal of Applied Biological Chemistry, 56(1), 9-May. doi:10.3839/jabc.2013.002
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