Search results
Search query used: [safeconsume=mixed]
Fine structural changes in the ileum of mice fed on delta-endotoxin-treated potatoes and transgenic potatoes
Fares, NH; El-Sayed, AK
Natural Toxins. 1998 November/December. 6(6):219-33
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DOI: 10.1002/(SICI)1522-7189(199811/12)6:6<219::AID-NT30>3.0.CO;2-K ISSN: 1522-7189
A three generation study with genetically modified Bt corn in rats: Biochemical and histopathological investigation.
Kiliç, A; Akay, MT
Food and Chemical Toxicology. 2008 March. 46(3):1164–1170
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PMID: 18191319 DOI: 10.1016/j.fct.2007.11.016 ISSN: 0278-6915
Toxicity studies of genetically modified plants: a review of the published literature Review Article
Domingo, JL
Critical Reviews in Food Science and Nutrition. 2007 November. 47(8):721-33
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PMID: 17987446 DOI: 10.1080/10408390601177670 ISSN: 1040-8398
Histological, digestive, metabolic, hormonal and some immune factor responses in Atlantic salmon, Salmo salar L., fed genetically modified soybeans
Bakke-McKellep, AM; Koppang, EO; Gunnes, G; Sanden, M; Hemre, GI; Landsverk, T; Krogdahl, A
Journal of Fish Diseases. 2007 February . 30(2):65–79
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PMID: 17298562 DOI: 10.1111/j.1365-2761.2007.00782.x
How subchronic and chronic health effects can be neglected for GMOs, pesticides or chemicals Open Access
Séralini, GE; de Vendômois, JS; Cellier, D; Sultan, C; Buiatti, M; Gallagher, L; Antoniou, M; Dronamraju, KR
International Journal of Biological Sciences. 2009 June. 5(5):438-443
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PMID: 19584953 DOI: 10.7150/ijbs.5.438 ISSN: 1449-2288
Genetically modified crops safety assessments: present limits and possible improvements
Séralini, GE; Mesnage, R
Environmental Sciences Europe. 2011 March. 23(10):
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DOI: 10.1186/2190-4715-23-10 ISSN: 1865-5084
Health risks of genetically modified foods Review Article
Dona, A; Arvanitoyannis, IS
Critical Reviews in Food Science and Nutrition. 2009 February. 49(2):164-75
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PMID: 18989835 DOI: 10.1080/10408390701855993
Safety assessment and detection method of genetically modified Chinese Kale (Brassica oleracea cv. alboglabra )
Lin, CH; Lu, CT; Lin, HT; Pan, TM
Journal of Agricultural and Food Chemistry. 2009 February. 57(5):1876–1881
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PMID: 19216530 DOI: 10.1021/jf8034644
Ultrastructural analysis of pancreatic acinar cells from mice fed on genetically modified soybean Open Access
Malatesta, M; Caporaloni, C; Rossi, L; Battistelli, S; Rocchi, MB; Tonucci, F; Gazzanelli, G
Journal of Anatomy. 2002 November. 201(5):409–415
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PMID: 12448776 DOI: 10.1046/j.0021-8782.2002.00103.x
In silico assessment of the potential allergenicity of transgenes used for the development of GM food crops
Mishra, A; Gaur, SN; Singh, BP; Arora, N
Food and Chemical Toxicology. 2012 May. 50(5):1334–1339
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PMID: 22361217 DOI: 10.1016/j.fct.2012.02.005 ISSN: 0278-6915
Immunotoxicological studies of genetically modified rice expressing PHA-E lectin or Bt toxin in Wistar rats
Kroghsbo, S; Madsen, C; Poulsen, M; Schrøder, M; Kvist, PH; Taylor, M; Gatehouse, A; Shu, Q; Knudsen, I
Toxicology. 2008 March. 245(2-Jan):24–34
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PMID: 18215453 DOI: 10.1016/j.tox.2007.12.005 ISSN: 0300-483X
Screening of transgenic proteins expressed in transgenic food crops for the presence of short amino acid sequences identical to potential, IgE - binding linear epitopes of allergens. Open Access
Kleter, GA; Peijnenburg, AA
BMC Structural Biology. 2002 December. 2(8):
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PMID: 12477382 DOI: 10.1186/1472-6807-2-8
A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA).
Poulsen, M; Kroghsbo, S; Schrøder, M; Wilcks, A; Jacobsen, H; Miller, A; Frenzel, T; Danier, J; Rychlik, M; Shu, Q; Emami, K; Sudhakar, D; Gatehouse, A; Engel, KH; Knudsen, I
Food and Chemical Toxicology. 2007 March. 45(3):350–363
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PMID: 17052828 DOI: 10.1016/j.fct.2006.09.002
Feeding of genetically modified crops and their effect on the fattening, carcass and qualitative indicators of pigs Open Access
Mlynek, J; Imrich, I; Mlynekova, E
Journal of Central European Agriculture. 2013 January. 14(1):341-353
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DOI: 10.5513/JCEA01/14.1.1205 ISSN: 1332-9049
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